Diverse black-owned Michigan restaurants worth celebrating during Black History Month, all year long
MLive Michigan’s Best’s John Gonzalez and Amy Sherman shine a spotlight on a few of the local, black-owned restaurants around the state. Gonzo and Amy highlight each restaurant’s foundation story while enjoying delicious meals in unique locations. From an ‘igloo picnic’ to a Thursday rib night, to low-and-slow southern BBQ and Afro-Caribbean eats – these restaurants are your next MI Best ‘must try’!
East Eats – Kwaku Osei-Bonsu and Lloyd M. Talley, Ph.D., started East Eats in order to bring something special to this neighborhood and community. Intentionally choosing a location ‘off the beaten path’ and a unique dining experience of domes/igloo picnics. East Eats diners can travel around the globe from their dome with the sights, smells and tastes of a rotating seasonal menu of Eastern hemisphere foods.
Geno’s Sports Bar and Grill – after 28 years working in Detroit Geno Allen returned to Thompsonville and purchased the local bar. Quickly becoming a favorite for locals and tourists. With $1 pints of PBR, lots of TVs to catch all your favorite sports and plenty of great food including everyone’s favorite, Thursday night rib nights.
Daddy Pete’s BBQ – Cory and Tarra Davis, had a gift for BBQ and entertaining so they started Daddy Pete’s BBQ. Offering low and slow Southern style BBQ from both a food truck and dine-in location. They are committed to family, food and their customers.
Yum Village – with the motto, African raised, Detroit made, Chef Godwin Ihentuge is bringing Afro-Caribbean food to Michigan. With food as diverse as jerked ox tail and curried chickpeas and events such as group drumming lessons, this restaurant is not only a must-try foodie destination but also a community gathering spot.